LOREEN: The basis for any work with chocolate. Melting, tempering, dosing, all in one machine. The workstation is available in 2 versions and 3 sizes each: 15 kg, 27 kg or 75 kg.

A recommended accessory for your workstation: The overstrip. There are several systems available at CBCMAC: simple and affordable all-in-one solutions and modular solutions for paper depositing, powdering or cooling ducts.

Starting with small melting containers with 1.5 to 18 kg content via wheel machines up to the 150 kg dissolving tank, CBCMAC also offers plenty of Zuebör.

The external vibrating table is available in a closed version for up to 4 molds 275 x 135 mm (or 3 molds 275x175 mm) and with an open middle part for turning the mold and making bowls. The vibrating table is raised and a collecting container can be placed under it.

CBCMAC's stable and cost-effective cutting systems are available as a disposable harp or as a double harp. Furthermore, you can also buy a work car for this purpose.

For decorating chocolate molds or direct spraying on finished products.

The baking machines are available as normal size and also as MINI version with or without exchangeable baking plates. For waffles, tartlets, croissants etc.

Chocolate dispenser wells are used for counters, eg in ice cream parlors, and melt and circulate hot chocolate. This can be poured either as a finish on ice or for filling as drinking chocolate.